Coconut Blueberries Surprise Muffins!

Had a spare few hours today before I go into work and thought Iwould come up with something yummy to bring to noosa this weekend. I had some coconut flour that has been sitting in my pantry for months and thought i'd give it another chance (other times muffins are to dense and cakey!)

Ingredients

1/4 cup coconut flour

1/4 cup raw cacao powder (or cocoa)

1/2 tsp salt

1/2 tsp baking powder

1 tsp vanilla essence

1/3 cup honey or maple syrup

1/4 cup coconut oil

1/2 cup frozen blueberries (raspberries would work great too)

3 flax eggs (1:3 flax to water whisked)

1/2 cup jam of your choice (I used raspberry)

Directions

Heat oven to 180 degrees C

Whisk together together dry ingrediants

Add wet ingredients (but not berries) stir until mixed

Fold in the blueberries

Grease muffin tin and fill 1/3 with batter

Then add a teaspoon of jam and fill with batter until muffin hole is 2/3 full.

I sprinkled a few sunflower seeds and pepitas on top, but it is up to you!

Bake for 20 minutes (or until toothpick comes out clean) and cool on cooling racks.